Description
A fresh and healthy quesadilla stuffed with ripe avocado, white mushrooms, and gooey melted cheese. A #RealSchoolFood recipe shared by Loudoun County Public Schools, VA.
Ingredients
Scale
- 6 ounces Mushrooms, Fresh, Sliced
- ½ tsp Salt
- 6 ounces Avocado, Fresh, Peeled and Pitted, Thinly Sliced
- 9 ounces Lite Mozzarella Cheese
- 6 Tortilla Wraps
- ½ cup Cilantro, Fresh, Removed From Stems
- 1/4 ounce Pan Spray