Description
Kids will love this fresh soup packed with flavor – dill, soy sauce, and of mushrooms meld into a news-worthy soup. You can purchase pre-sliced mushrooms to make prep even easier. Thank you School Lunch Heroes from Grove City Area School District! Please note, you can download this recipe for small (CACFP) and large (K-12) serving volumes. The K-12 serving volume is displayed below.
Ingredients
Scale
- 12 lb fresh mushrooms
- 2 lb + 8 ounces butter
- 5 lb onions, diced
- 3/4 cup paprika
- 3/4 cup soy sauce, lower sodium
- 12 lb + chicken broth, lower sodium
- 3 quart + 1/2 cup milk, low-fat
- 1 quart flour
- 1/4 cup salt
- 3/4 cup ground pepper
- 1/2 cup lemon juice
- 2 cup + 1/2 cup fresh parsley
- 1 quart + 1 cup sour cream, reduced-fat