Description
Tangy lemon, savory parmesan cheese, and sweet bell peppers combine with fresh mushrooms and parsley in this unique salad. With a light flavor profile, colorful eye appeal, and easy prep – this recipe is a win-win.
Ingredients
Scale
- 12 gallon + 2 quart pieces or slices Fresh Sliced Mushrooms
- 3/4 cup Olive Oil
- 1/4 cup Reconstituted Lemon Juice
- 1 Tbsp Salt
- 1 Tbsp Ground Black Pepper
- 3/4 tsp grated Parmesan Cheese
- 1/2 cup Fresh Parsley
- 1 quart sliced Fresh Red Bell Peppers