Marinated Mushrooms
Description
Humboldt USD’s Marinated Mushrooms are a great way to encourage students to try new foods! Add beautiful color to your serving lines with these tasty mushrooms.
Ingredients
Scale
- 16 oz., Mushrooms, Fresh
- 1/4 c., Onions, Red, chopped
- 7 tsp., Thyme, chopped
- 2 leaves, Bay Leaf, crumbled
- 4 cloves, Garlic, minced
- 1/2 tsp., Salt
- 1/4 c., Olive Oil
- 2 tbsp., Red Wine Vinegar
- 2 tbsp., White Wine Vinegar
- 3/4 tsp., Italian Seasoning
- 1 dash, Black Pepper
- 1/2 tsp., Red Cayenne Pepper
- 1 1/2 tsp., Parsley, chopped
If you like this, try these:
Mushroom Medley
A student-favorite recipe with roasted mushrooms with zucchini, squash and onions. This is a 2024 K12 Recipe Contest winner!
View Recipe
Teriyaki Stir Fried Mushrooms & Green Beans
Green beans and fresh sliced mushrooms cooked in a teriyaki glaze. Student favorite because of the ginger and the flavor of the teriyaki sauce. Overall the recipe scored 3.9 out of 5. This is a 2024 K12 Recipe Contest Winner!
View Recipe
Texas Tornado Queso
Student-approved spicy queso dip with roasted mushroom! This is a 2024 K12 Recipe Contest Winner!
View Recipe