Name: Marinated Mushrooms
Ingredients: 16 oz., Mushrooms, Fresh; 1/4 c., Onions, Red, chopped; 7 tsp., Thyme, chopped; 2 leaves, Bay Leaf, crumbled; 4 cloves, Garlic, minced; 1/2 tsp., Salt; 1/4 c., Olive Oil; 2 tbsp., Red Wine Vinegar; 2 tbsp., White Wine Vinegar; 3/4 tsp., Italian Seasoning; 1 dash, Black Pepper; 1/2 tsp., Red Cayenne Pepper; 1 1/2 tsp., Parsley, chopped

Description

Humboldt USD’s Marinated Mushrooms are a great way to encourage students to try new foods! Add beautiful color to your serving lines with these tasty mushrooms.

Ingredients

Scale

16 oz., Mushrooms, Fresh
1/4 c., Onions, Red, chopped
7 tsp., Thyme, chopped
2 leaves, Bay Leaf, crumbled
4 cloves, Garlic, minced
1/2 tsp., Salt
1/4 c., Olive Oil
2 tbsp., Red Wine Vinegar
2 tbsp., White Wine Vinegar
3/4 tsp., Italian Seasoning
1 dash, Black Pepper
1/2 tsp., Red Cayenne Pepper
1 1/2 tsp., Parsley, chopped

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