Mushroom Pizza for #cacfp
Description
This pizza is a hit for Early & Headstart students at Reach Up Inc. in MN! This pizza allows students to explore tasty mushrooms. We recommend having students use all five senses when trying new food items. #KidsEatMushrooms2
Ingredients
Crust:
- 9 c. wheat flour
- 7 c. white flour
- 2 tsp. salt
- 2 tbsp. yeast
- 6.5 c. water
- 6 tsp. oil
- Pizza Toppings:
- 2.5 c. pizza sauce
- 4.5 lbs. mozzarella cheese, shredded
- 2 lbs. cheddar cheese, shredded
- 1/2 c. mushrooms
If you like this, try these:
Mushroom & Bell Pepper Pizza
This pizza is so beautiful with the colors – and of course, mushrooms! Humboldt Unified School District’s students love this fresh twist on a cheese pizza. This is a great vegetarian recipe addition to your menus.
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Portable Portabella Pizza Burger
As part of the Portable Portabella Burger Campaign, the Portable Portabella Pizza Burger is a tasty, vegetarian option sure to please secondary students.
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Gluten-Free Portabella Pizza
As part of the Portable Portabella Burger Campaign, the Gluten-Free Portabella Pizza is a tasty, vegetarian option sure to please secondary students. Utilize this recipe for students that need a gluten-free option.
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