Name: Portabella Fajitas
Ingredients: 20 each, Fresh Portabella Caps; 2 lb. + 8 oz., Fajita Blend, Bell Peppers and Onions; 2 T., Fajita Seasoning Mix (no salt); Black Pepper; 2 lb. + 8 oz., Cheddar Cheese, shredded; 60 each, White Corn Tortillas, 6″; 1 qt. + 1 c., Salsa

Description

As part of the Portable Portabella Burger Campaign, the Portabella Fajita is a tasty, vegetarian option sure to please secondary students.

Ingredients

Scale

20 each, Fresh Portabella Caps
2 lb. + 8 oz., Fajita Blend, Bell Peppers and Onions
2 T., Fajita Seasoning Mix (no salt)
Black Pepper
2 lb. + 8 oz., Cheddar Cheese, shredded
60 each, White Corn Tortillas, 6″
1 qt. + 1 c., Salsa

Cook Mode Prevent your screen from going dark