Ravioli Florentine
Description
Noblesville Schools in Indiana has a new mushroom recipe featured on the Elementary menus this semester! “We had ravioli w/ red sauce on the menu 1st semester and decided to give it a makeover using alfredo sauce, spinach, and mushrooms! Everyone was skeptical at first, but it is actually turning out to be a huge hit and the talk of the town! We sampled at one school first before menuing and the kids were asking for 2nds and 3rds!” ~Christine Stinson
Ingredients
- 35 servings (5 each), Whole Grain Mini Cheese Ravioli
- 106 ounces, Ultimate Creamy White Sauce
- 1 lb. + 8 oz., Mushrooms, Sliced, Fresh
- 2 lb., Spinach, Frozen
- 2 tbsp., Italian Seasoning Mix
- 35 each, Breadsticks, Whole Grain
- 35 each (1/2 second hold), Food Release Spray, Butter
- 1 tbsp., Garlic & Herb Seasoning, Salt-free
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