Regis Rosemary Chicken
Description
Tasty rosemary grilled chicken served in a creamy white butter sauce that will leave you wanting more! A #RealSchoolFood recipe shared by Provo School District, UT.
Ingredients
Scale
Chicken:
- 100 2oz Chicken Breast, Grilled
- ¼ cup + ½ tsp Rosemary, Fresh
- ¼ cup + ½ tsp Black Pepper
- 12 ½ oz Olive Oil
Mushrooms:
- 12lb + 8oz Mushrooms, Raw, Sliced
- 12 ½ oz Olive Oil
Sauce:
- 6lb 4oz Beurre Blanc Sauce
- ¼ cup + ½ tsp Parsley, Raw, Chopped
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