Roasted Mushroom, Broccoli, Tomatoes
Description
Add color to your menu with the Roasted Mushroom, Broccoli, and Tomatoes recipe. Cincinnati Public Schools serves this #RealSchoolFood recipe as a lunch side.
Ingredients
Scale
- 2 pounds Broccoli Florets, Frozen
- 1 quart and 1 pint Grape Tomato, Cherry
- 5 pounds Mushrooms, Sliced
- 1/4 cup Vegetable Oil
- 1 tablespoon Salt
- 1 tablespoon Black Pepper, Ground
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