Vegetable Ramen Broth
Description
Authentic herbs, spices, and sauces combine in this savory scratch-made broth which is sure to be the star of the show on your ramen bar! We love this #RealSchoolFood recipe from Coppell ISD, TX.
Ingredients
- 3 Tbsp Low Sodium Vegetable Base
- 1 tsp Raw Ginger Root
- 2 Tbsp Soy Sauce
- 1 Tbsp Dried Onions
- 1 Tbsp Sesame Oil
- 1 tsp Garlic Powder
- 2 Tbsp Rice Wine Vinegar
- 1 tsp Kosher Salt
- 1/2 tsp Black Pepper
- 3 qt Water
Serve with the Vegetable Ramen Cup
If you like this, try these:
Mixed Mushroom Grilled Cheese Sandwich
Waltham Public Schools students tested a new, fun-gi focused school lunch, grilled cheese with local mushrooms. This recipe won the Terrific Tray contest in Massachusetts. Chef Tanja Peterson, Waltham High School, dreamed up this mixed mushroom grilled cheese sandwich recipe (Recipe: https://bit.ly/3suEjiM) with Food Service Director April Liles using fresh local mushrooms and spinach!
View Recipe
Marinated Mushrooms
This #RealSchoolRecipe from Humboldt USD can take salads, sandwiches, and sides to the next level.
View Recipe
Roasted Vegetable Wrap with Hummus
Queen Creek Unified School Districts serves approximately 14,000 students per day. This wrap is one of the students favorites! We think your students will love this too (did we mention this would be a tasty vegetarian option on your menu?!?)!
View Recipe