Zesty Vegetable Flatbread
Description
This veggie flatbread will win over any student – tons of flavor and nutrition in a familiar and kid-friendly package!
Ingredients
- 6 lb Fresh Sliced Mushrooms
- 1 can (10 lb) sliced California Ripe Olives
- 6 lb + 8 oz Pepper & Onion Mix
- 10 lb Fresh Diced Tomatoes
- 1 quart Olive Oil
- 2 Tbsp Ground Dried Oregano
- 2 Tbsp Ground Dried Basil
- 2 Tbsp Onion Powder
- 2 Tbsp Garlic Powder
- 12 lb Lite Mozzarella Cheese
- 1 oz Pan Spray
If you like this, try these:
Mixed Mushroom Grilled Cheese Sandwich
Waltham Public Schools students tested a new, fun-gi focused school lunch, grilled cheese with local mushrooms. This recipe won the Terrific Tray contest in Massachusetts. Chef Tanja Peterson, Waltham High School, dreamed up this mixed mushroom grilled cheese sandwich recipe (Recipe: https://bit.ly/3suEjiM) with Food Service Director April Liles using fresh local mushrooms and spinach!
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Marinated Mushrooms
This #RealSchoolRecipe from Humboldt USD can take salads, sandwiches, and sides to the next level.
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Roasted Vegetable Wrap with Hummus
Queen Creek Unified School Districts serves approximately 14,000 students per day. This wrap is one of the students favorites! We think your students will love this too (did we mention this would be a tasty vegetarian option on your menu?!?)!
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