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Media Placements – 06/06/2022
Mushrooms in the News: 06-06-2022 Food & Nutrition shared two articles touting mushroom versatility. The first discussed the myriad nutritional benefits that mushrooms offer, as well as easy ways to […]
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Monthly Shipping and Marketing Report | October 2020
Council Update The Council office has moved! Below is our new contact information. Reports & payments still go to the lockbox Mushroom Council200 NE Missouri Rd, Ste 200Lee’s Summit, MO 64086(816) […]
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Monthly Shipping and Marketing Report | May 2020
Council Update Open Positions on the Council (2021-2023 term):Nominations are now closed. Ballots will be sent out no later than June 1, 2020. Region 1 (All states except CA & […]
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Q&A: Chef Luis Escorcia, Altabira City Tavern
Chef Luis Escorcia, Chef de Cuisine, is a native San Franciscan. He graduated from the California Culinary Academy in 2002 and has recently taken the reins at Altabira City Tavern, as chef de cuisine.
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Q&A: Chef Clark Barlowe, Heirloom Restaurant
With a passion for changing food culture in the United States, I spend my time as an active member of several non-profits in Charlotte.
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Q&A: Chef Danny Lledo, Slate Wine Bar + Bistro
We have invited Chef Danny Lledo, Slate Wine Bar + Bistro to tell us a little about himself and what inspired his Blended Burger.
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All About Mushrooms
All About Mushrooms Varieties Earthiness and flavor vary by variety, but that’s not all – mushrooms are a fresh, natural, low-calorie ingredient in many of today’s favorite dishes. From pizza […]
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