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Media Placements – 03/15/2021
Mushrooms in the News: 03-15-2021 Runner’s World referenced the recent NHANES Study in an article sharing the health benefits of mushrooms for runners. “Mushrooms are low in calories, carbohydrates, fat, […]
ViewMedia Placements – 05/03/2021
Mushrooms in the News: 05-03-2021 A Mushroom and Beef Blended Burger With Shaved Asparagus Salad can be found in the upcoming May issue of Women’s Health Magazine. The recipe is […]
ViewMonthly Shipping and Marketing Report | December 2021
Council Update Next Council Meeting: February 10-11, 2022 – Dallas, TX Open Positions on the Council (2022-2024 term): The U.S. Department of Agriculture today announced the appointment of three members […]
ViewMedia Placements – 08/23/2021
Mushrooms in the News: 08-23-2021 Epicurious/Bon Appetit editor Kendra Vaculin appeared on Good Morning America: Weekend to showcase a blended chicken burger as the solution to incorporate more veggies in […]
ViewNew School Year, New Menus: Mushroom Edition
After procuring mushrooms in your schools using our Sourcing Catalog, let’s get those mushrooms on the serving lines. Local mushrooms are a cost effective, nutritious, versatile on trend ingredient in menus, from grab and go kiosk to curbside and as an ingredient in many healthy bowls.
ViewMedia Placements – 02/01/2021
Mushrooms in the News: 02-01-2021 Dr. Oz The Good Life Magazine provided readers with solutions on how to lighten classic comfort food favorites by incorporating more veggies. For burgers, the […]
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