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Catalonia Burger
Ground chuck blended with shiitake mushrooms, romesco, grilled spring onions, salsa verde aioli, butter lettuce on a toasted brioche bun.
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Cedar’s Cafe Blended Burger
Taking classic ketchup, mustard & mayo, reducing the processed sugar & fat making it a healthier option with twice the flavor. Feel free to change up the mushrooms to what you love the most, more is better in this case. You will not even taste them! Mushrooms add backbone to the patty itself & meatier.
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Maitake Carolina Burger
Salem Hills Farm Grass-Fed Black Angus and Urban Gourmet Farm Maitake Patties, housemade benne seed bun, white cabbage slaw, mustard, and beef & maitake chilli.
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Huit-a-Burger
Kentucky proud beef, button mushroom patty topped with huitlacoche queso fresco, avocado crema, crispy potatoes, cilantro & red onion on a local bolillo bun.
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The Red Cow Blended Burger
Recipe courtesy of Chef Trevis Langley, Red Cow, Minneapolis and St. Paul, Minnesota
ViewReimagine the Burger with the Blend
Reimagine the Burger with the Blend, The Blend at Burgh’ers, Chef Fiore Moletz
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