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Bacon Jalapeno Burger
This burger is made with high quality beef and mushrooms and topped with flavorful turkey bacon, pepper jack cheese served on a whole
grain bun. Students can also utilize tomatoes and lettuce from the salad bar to their liking. A #RealSchoolFood recipe from Cincinnati Public Schools!
Reimagine the Burger with the Blend
Reimagine the Burger with the Blend, The Blend at Burgh’ers, Chef Fiore Moletz
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Italian Portable Portabella Burger
As part of the Portable Portabella Burger Campaign, the Italian Portable Portabella Cheeseburger is a tasty, vegetarian option sure to please secondary students.
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All-American Portable Portabella Cheeseburger
As part of the Portable Portabella Burger Campaign, the All-American Portable Portabella Cheeseburger is a tasty, vegetarian option sure to please secondary students.
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Mediterranean Portable Portabella Burger
As part of the Portable Portabella Burger Campaign, the Mediterranean Portable Portabella Cheeseburger is a tasty, vegetarian option sure to please secondary students.
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Western Portable Portabella Cheeseburger
As part of the Portable Portabella Burger Campaign, the Western Portable Portabella Cheeseburger is a tasty, vegetarian option sure to please secondary students.
ViewRetail-Chicken-Parm-Blended-Burger-4×6
Retail Recipe, Chicken Parm Blended Burger RDBA Recipe Competition
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Cedar’s Cafe Blended Burger
Taking classic ketchup, mustard & mayo, reducing the processed sugar & fat making it a healthier option with twice the flavor. Feel free to change up the mushrooms to what you love the most, more is better in this case. You will not even taste them! Mushrooms add backbone to the patty itself & meatier.
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